Our Menu

BREAKFAST (served until 12pm)

FLAPJACK STACK: Vegan (packed with chia seeds and banana) OR Traditional, both served with cinnamon syrup,
fruit and macadamia butter   R89
Add: Bacon R25 (2 pieces)

WHOLE EARTH BREAKFAST: Eggs, Mushrooms, Bacon, Basil, Tomato, Baked Beans & Free Range Sausage   R112

GRANOLA - HOME MADE: Mixture of nuts, seeds, and dried fruits. Topped with yoghurt and seasonal fruits.   R89
Vegan option available.

WILD SHROOMS (V): Creamy mushrooms, a zucchini flax seed rosti, avocado and mixed greens .   R89
Add: smoked salmon R39 | bacon R25 | halloumi R36 (1 stick) | poached egg R13

SPICY SHAKSHUKA: (ask fror vegan friendly option) Two free range eggs poached in spicy tomato chilli, pepper, chickpea sauce
served with pita bread fingers
.   R94
Add: mushrooms/avo/feta R23 | halloumi R36 (1 stick)

OMELETTE: Caramelised onions, tomato, spinach, cheddar cheese and mushrooms.    R94
Add: smoked salmon R39 | bacon R25

VEGAN FRENCH TOAST: Served with fried banana, cinnamon, syrup and seasonal fruit  R89

AVO ON TOAST: Mashed Avo on 2 slices of sourdough bread, with tomato, feta, and Balsamic reduction.   R44

ADD ONS:

Bacon (2 pieces) R25; Halloumi (1 stick) R36; Eggs each R13; Smoked Salmon (1 ribbon) R39
Mushrooms R23; Avo (3 slices) R23; Cheddar or Feta R23; Tomato R11; Toast (2 slices) R13
Toast - Rye or Health (2 slices) R16; Spinach R17; Banana (fried) R11

Lunch (served from 12pm-3pm)

SALAD LOVE: Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing.   R95
Add: feta R23 | cajun chicken R43 | calamari R42

WHOLE EARTH SALAD: Mixed greens, tomato, cucumber, avo (seasonal), pepperdews, pickled onions, and feta R89
Add: cajun chicken R43 | calamari R42

FALAFEL & FRIENDS: Aubergine chutney, marinated olives, quinoa tabouleh,
homemade hummus served with pita wedges.   R108

WHOLE BOWL: Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and basil pesto quinoa tabouleh.   R108

SUMMER ROLLS: Rice paper parcels with greens, avo (seasonal), red cabbage, cashew nuts, exotic mushrooms, cucumber, and sesame ginger miso dressing R112
WITH CHICKEN R118
WITH SALMON R120

CALAMARI: Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce.   R138

CRUMBED HAKE: Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad.    R132

SWEET POTATO WEDGES: R43

 

WRAPS 

CAJUN CHICKEN WRAP: lettuce, avocado (seasonal), caramelised onions, ranch dressing.   R103

BEETROOT FALAFEL WRAP: salad, caramelised onions, hummus, tahini dressing.   R89
Add: feta R23 | avo R23 (seasonal)

 

BURGERS 

THE BEEF BURGER: Pasture-reared beef with lettuce, tomato, gherkins, roasted caramelised onions, aioli and tomato cumin chutney.   R132

SPICY CHICKEN BURGER: Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese.   R132

VEGGIE BURGER: Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto.   R138
Add: cheddar R23 | bacon R25 |guacamole R25 (seasonal)

VEGAN BURGER: Grilled porrtabella mushroom with vegan mayo, tomato, lettuce, and caramelised onion.  R138
Add: guacamole R25 (seasonal)

 

 

KIDS MENU 

Kiddies flapjack stack (served till 12).   R57

Calamari and chips / sweet potato wedges.   R74

Crumbed chicken strips and chips.   R64

Cheese and tomato toastie.   R51

Chips or sweet potato wedges only.   R32

Dessert

CAKES OF THE DAY: Ask for details

Drinks

Americano   R20

Flat White   R26

Cafe Latte   R30

Mocha Latte R30

Hot Chocolate   R30

Red Cappuccino   R30

Chai Latte    R30

Teas (Assorted)   R18

Root Juice (beet, apple, carrot, ginger)   R40

Fruit Boost (oranges, apples, pineapple)   R40

Green Machine (spinach, celery, apple, cucumber)   R40

Milkshake (banana, vanilla, choc, strawberry)   R35

Soda   R14

Coconut Water   R28

Kombucha   R38

Iced Tea (various)   R18

Appletizer/Grapetizer R20

Water (sparkling/still)
small  R15 | large   R25

 

Order Process (Collection)

Step 1 -Phone in your order
(021 780 1138 or WAPP 082 300 9136).
We'll give you an estimated time for collection.

Step 2 - Collect and Pay at The Whole Earth Cafe (Card, Zapper, Snap Scan available)

Step 3 - Enjoy!

 

Order Process (Delivery)

Step 1 - NB: ORDER BEFORE 2:30pm
(Call - 021 780 1138 or WAPP 082 300 9136).

We will need:

1. Your order details
2. Your delivery address (incl. landmarks)
3. Preferred delivery time
4. Your contact number

Step 2 - Pay on delivery using contactless payment. Either Zapper or SnapScan. (App QR codes below)

Please retain your proof of purchase

Step 3 - Enjoy your delicious meals!