Our Menu
WE ARE OPEN FOR TAKEAWAYS DURING LEVEL 4 LOCKDOWN

BREAKFAST (served until 12 noon)

FLAPJACK STACK / R89 (ask for vegan friendly option):
Vegan (packed with chia seeds and banana) OR Traditional served with cinnamon syrup,
fruit and macadamia butter.
Add: Bacon R25

WHOLE EARTH BREAKFAST / R112:
Eggs, Mushrooms, Bacon, Basil, Tomato, Baked Beans & Free Range Sausage

WILD SHROOMS / R89 (ask for vegan friendly option):
Creamy mushrooms, a zucchini flax seed rosti, avocado and mixed greens .
Add: smoked salmon R39 | bacon R25 | halloumi R36 | poached egg R13

SPICY SHAKSHUKA / R94: (ask fror vegan friendly option):
Two free range eggs poached in spicy tomato chilli, pepper, chickpea sauce
served with pita bread fingers.
Add: mushrooms/avo/feta R23 | halloumi R36

AVO ON TOAST ? R44:
Mashed Avo on 2 slices of sourdough bread, with tomato, feta, and Balsamic reduction.   R44

ADD ONS:

Bacon (2 pieces) R25; Halloumi (1 stick) R36; Eggs each R13; Smoked Salmon (1 ribbon) R39
Mushrooms R23; Avo (3 slices) R23; Cheddar or Feta R23; Tomato R11; Toast (2 slices) R13
Toast - Rye or Health (2 slices) R16; Spinach R17; Banana (fried) R11

Lunch (served from 12 noon - 3pm)

SALAD LOVE /R89:
Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing.
Add: feta R23 | cajun chicken R37 | calamari R38

FALAFEL & FRIENDS / R108:
Aubergine chutney, marinated olives, quinoa tabouleh, homemade hummus served with pita wedges.

WHOLE BOWL / R108:
Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and basil pesto quinoa tabouleh.

CALAMARI / R138:
Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce.

CRUMBED HAKE / R132:
Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad.

 

WRAPS 

CAJUN CHICKEN WRAP / R103:
With free range chicken, lettuce, avocado (seasonal), fried onions, ranch dressing.
Add Feta cheese R23; Add Halloumi R36

BEETROOT FALAFEL WRAP R89:
Beetroot falafel balls, salad, caramelised onions, hummus, tahini dressing.

 

BURGERS 

SPICY CHICKEN BURGER / R132:
Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese.

VEGGIE BURGER / R138:
Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto.
Add: cheddar R23 | bacon R25 |guacamole R23 (seasonal)

VEGAN BURGER: Grilled porrtabella mushroom with vegan mayo, tomato, lettuce, and caramelised onion.  R138
Add: guacamole R25 (seasonal)

 

 

KIDS MENU 

Kiddies flapjack stack (served till 12).   R57

Calamari and chips / sweet potato wedges.   R74

Crumbed chicken strips and chips.   R64

Cheese and tomato toastie.   R51

Chips or sweet potato wedges only.   R32

Dessert

CAKES OF THE DAY: Ask for details

Drinks

Americano   R20

Flat White   R26

Cafe Latte   R30

Mocha Latte R30

Hot Chocolate   R30

Red Cappuccino   R30

Chai Latte    R30

Teas (Assorted)   R18

Root Juice (beet, apple, carrot, ginger)   R40

Fruit Boost (oranges, apples, pineapple)   R40

Green Machine (spinach, celery, apple, cucumber)   R40

Milkshake (banana, vanilla, choc, strawberry)   R35

Soda   R14

Coconut Water   R28

Kombucha   R38

Iced Tea (various)   R18

Appletizer/Grapetizer R20

Water (sparkling/still)
small  R15 | large   R25

 

Order Process (Collection)

Step 1 -Phone in your order
(021 780 1138 or WAPP 082 300 9136).
We'll give you an estimated time for collection.

Step 2 - Collect and Pay at The Whole Earth Cafe (Card, Zapper, Snap Scan available)

Step 3 - Enjoy!

 

Order Process (Delivery)

Step 1 - NB: ORDER BEFORE 2:30pm
(Call - 021 780 1138 or WAPP 082 300 9136).

We will need:

1. Your order details
2. Your delivery address (incl. landmarks)
3. Preferred delivery time
4. Your contact number

Step 2 - Pay on delivery using contactless payment. Either Zapper or SnapScan. (App QR codes below)

Please retain your proof of purchase

Step 3 - Enjoy your delicious meals!