SALAD LOVE: Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing. R95
Add: feta R23 | cajun chicken R43 | calamari R42
WHOLE EARTH SALAD: Mixed greens, tomato, cucumber, avo (seasonal), pepperdews, pickled onions, and feta R89
Add: cajun chicken R43 | calamari R42
FALAFEL & FRIENDS: Aubergine chutney, marinated olives, quinoa tabouleh,
homemade hummus served with pita wedges. R108
WHOLE BOWL: Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and basil pesto quinoa tabouleh. R108
SUMMER ROLLS: Rice paper parcels with greens, avo (seasonal), red cabbage, cashew nuts, exotic mushrooms, cucumber, and sesame ginger miso dressing R112
WITH CHICKEN R118
WITH SALMON R120
CALAMARI: Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce. R138
CRUMBED HAKE: Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad. R132
SWEET POTATO WEDGES: R43
WRAPS
CAJUN CHICKEN WRAP: lettuce, avocado (seasonal), caramelised onions, ranch dressing. R103
BEETROOT FALAFEL WRAP: salad, caramelised onions, hummus, tahini dressing. R89
Add: feta R23 | avo R23 (seasonal)
BURGERS
THE BEEF BURGER: Pasture-reared beef with lettuce, tomato, gherkins, roasted caramelised onions, aioli and tomato cumin chutney. R132
SPICY CHICKEN BURGER: Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese. R132
VEGGIE BURGER: Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto. R138
Add: cheddar R23 | bacon R25 |guacamole R25 (seasonal)
VEGAN BURGER: Grilled porrtabella mushroom with vegan mayo, tomato, lettuce, and caramelised onion. R138
Add: guacamole R25 (seasonal)
KIDS MENU
Kiddies flapjack stack (served till 12). R57
Calamari and chips / sweet potato wedges. R74
Crumbed chicken strips and chips. R64
Cheese and tomato toastie. R51
Chips or sweet potato wedges only. R32