Our Menu

BREAKFAST (served until 12pm)

FLAPJACK STACK: Vegan (packed with chia seeds and banana) OR Traditional, both served with cinnamon syrup,
fruit and macadamia butter   R78
Add: Bacon R22

WILD SHROOMS (V): Creamy mushrooms, a zucchini flax seed rosti, avocado and mixed greens .   R72
Add: smoked salmon R34 | bacon R22 | halloumi R15 | poached egg R12

SPICY SHAKSHUKA: (ask fror vegan friendly option) Two free range eggs poached in spicy tomato chilli, pepper, chickpea sauce served with pita bread fingers .   R72
Add: mushrooms/avo/feta R20 | halloumi R32

FULL ON: Two free range eggs (fried, scrambled or poached), mushrooms, bacon, basil tomato, potato hash and two slices of toast (rye or health bread) .   R98

OMELETTE: Caramelised onions, tomato, spinach, cheddar cheese and mushrooms.    R72
Add: smoked salmon R34 | bacon R22

Lunch (served from 12pm-3pm)

SALAD LOVE: Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing .   R78
Add: feta R17 | cajun chicken R38 | calamari R37

FALAFEL & FRIENDS: Aubergine chutney, marinated olives, quinoa tabouleh, homemade hummus served with pita wedges.   R94

WHOLE BOWL: Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and basil pesto quinoa tabouleh.   R90

CALAMARI: Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce.   R120

CRUMBED HAKE: Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad.    R115

WRAPS 

CAJUN CHICKEN WRAP: lettuce, avocado (seasonal), caramelised onions, ranch dressing.   R80

BEETROOT FALAFEL WRAP: salad, caramelised onions, hummus, tahini dressing.   R75
Add: feta R15 | avo R18 (seasonal)

BURGERS 

THE BEEF BURGER: Pasture-reared beef with lettuce, tomato, gherkins, roasted caramelised onions, aioli and tomato cumin chutney.   R115

SPICY CHICKEN BURGER: Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese.   R115

VEGGIE BURGER: Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto.   R120
Add: cheddar R17 | bacon R22 |guacamole R22 (seasonal)

KIDS MENU 

Kiddies flapjack stack (served till 12).   R50

Calamari and chips / sweet potato wedges.   R65

Crumbed chicken strips and chips.   R56

Cheese and tomato toastie.   R45

Chips or sweet potato wedges only.   R28

Dessert

CAKES OF THE DAY: Ask for details

Drinks

Americano   R20

Flat White   R26

Cafe Latte   R30

Mocha Latte R30

Hot Chocolate   R30

Red Cappuccino   R30

Chai Latte    R30

Teas (Assorted)   R18

Root Juice (beet, apple, carrot, ginger)   R40

Fruit Boost (oranges, apples, pineapple)   R40

Green Machine (spinach, celery, apple, cucumber)   R40

Milkshake (banana, vanilla, choc, strawberry)   R35

Soda   R14

Coconut Water   R28

Kombucha   R38

Iced Tea (various)   R18

Appletizer/Grapetizer R20

Water (sparkling/still)
small  R15 | large   R25

Order Process (Collection)

Step 1 -Phone in your order
(021 780 1138 or WAPP 082 300 9136).
We'll give you an estimated time for collection.

Step 2 - Collect and Pay at The Whole Earth Cafe (Card, Zapper, Snap Scan available)

Step 3 - Enjoy!

Order Process (Delivery)

Step 1 - NB: ORDER BEFORE 2:30pm
(Call - 021 780 1138 or WAPP 082 300 9136).

We will need:

1. Your order details
2. Your delivery address (incl. landmarks)
3. Preferred delivery time
4. Your contact number

Step 2 - Pay on delivery using contactless payment. Either Zapper or SnapScan. (App QR codes below)

Please retain your proof of purchase

Step 3 - Enjoy your delicious meals!