The whole earth café is a holistic eatery situated in the heart of the seaside town of Scarborough, Cape Town.
Our ethos is to provide cuisine that is true to nature, promoting a healthier lifestyle, using
only the freshest ingredients that are ethically and locally sourced.
BREAKFAST (served until 12 noon)
FLAPJACK STACK / R89 (ask for vegan friendly option):
Vegan (packed with chia seeds and banana) OR Traditional served with cinnamon syrup,
fruit and macadamia butter.
Add: Bacon R25
WHOLE EARTH BREAKFAST / R112:
Eggs, Mushrooms, Bacon, Basil, Tomato, Baked Beans & Free Range Sausage
WILD SHROOMS / R89 (ask for vegan friendly option):
Creamy mushrooms, a zucchini flax seed rosti, avocado and mixed greens .
Add: smoked salmon R39 | bacon R25 | halloumi R36 | poached egg R13
SPICY SHAKSHUKA / R94: (ask fror vegan friendly option):
Two free range eggs poached in spicy tomato chilli, pepper, chickpea sauce
served with pita bread fingers.
Add: mushrooms/avo/feta R23 | halloumi R36
AVO ON TOAST R44:
Mashed Avo on 2 slices of sourdough bread, with tomato, feta, and Balsamic reduction. R44
Bacon (2 pieces) R25; Halloumi (1 stick) R36; Eggs each R13; Smoked Salmon (1 ribbon) R39
Mushrooms R23; Avo (3 slices) R23; Cheddar or Feta R23; Tomato R11; Toast (2 slices) R13
Toast - Rye or Health (2 slices) R16; Spinach R17; Banana (fried) R11
Lunch (served from 12 noon - 3pm)
SALAD LOVE /R89:
Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing.
Add: feta R23 | cajun chicken R37 | calamari R38
FALAFEL & FRIENDS / R108:
Aubergine chutney, marinated olives, quinoa tabouleh, homemade hummus served with pita wedges.
WHOLE BOWL / R108:
Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and
basil pesto quinoa tabouleh.
CALAMARI / R138:
Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce.
CRUMBED HAKE / R132:
Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad.
CAJUN CHICKEN WRAP / R103:
With free range chicken, lettuce, avocado (seasonal), fried onions, ranch dressing.
Add Feta cheese R23; Add Halloumi R36
BEETROOT FALAFEL WRAP R89:
Beetroot falafel balls, salad, caramelised onions, hummus, tahini dressing.
SPICY CHICKEN BURGER / R132:
Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese.
VEGGIE BURGER / R138:
Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto.
Add: cheddar R23 | bacon R25 |guacamole R23 (seasonal)
Grilled porrtabella mushroom with vegan mayo, tomato, lettuce, and caramelised onion. R138
Add: guacamole R25 (seasonal)
Kiddies flapjack stack (served till 12). R57
Calamari and chips / sweet potato wedges. R74
Crumbed chicken strips and chips. R64
Cheese and tomato toastie. R51
Chips or sweet potato wedges only. R32
Coconut Water R28
Iced Tea (various) R18
small R15 | large R25
Flat White R26
Cafe Latte R30
Mocha Latte R30
Hot Chocolate R30
Red Cappuccino R30
Chai Latte R30
Teas (Assorted) R18
Root Juice (beet, apple, carrot, ginger) R40
Fruit Boost (oranges, apples, pineapple) R40
Green Machine (spinach, celery, apple, cucumber) R40
Milkshake (banana, vanilla, choc, strawberry) R35
CAKES OF THE DAY: Ask for details
Order Process (Collection)
Step 1 -Phone in your order
(021 780 1138 or WAPP 082 300 9136).
We'll give you an estimated time for collection.
Step 2 - Collect and Pay at The Whole Earth Cafe (Card, Zapper, Snap Scan available)
Step 3 - Enjoy!
Order Process (Delivery)
Step 1 - NB: ORDER BEFORE 2:30pm
(Call - 021 780 1138 or WAPP 082 300 9136).
We will need:
- Your order details
- Your delivery address (incl. landmarks)
- Preferred delivery time
- Your contact number
Step 2 - Pay on delivery using contactless payment. Either Zapper or SnapScan. (App QR codes below)
Please retain your proof of purchase
Step 3 - Enjoy your delicious meals!