Our Menu

BREAKFAST (served until 12 noon)

FLAPJACK STACK / R89 (ask for vegan friendly option):
Vegan (packed with chia seeds and banana) OR Traditional served with cinnamon syrup,
fruit and macadamia butter.
Add: Bacon R25

WHOLE EARTH BREAKFAST / R112:
Eggs, Mushrooms, Bacon, Basil, Tomato, Baked Beans & Free Range Sausage

WILD SHROOMS / R89 (ask for vegan friendly option):
Creamy mushrooms, a zucchini flax seed rosti, avocado and mixed greens .
Add: smoked salmon R39 | bacon R25 | halloumi R36 | poached egg R13

SPICY SHAKSHUKA / R94: (ask fror vegan friendly option):
Two free range eggs poached in spicy tomato chilli, pepper, chickpea sauce
served with pita bread fingers.
Add: mushrooms/avo/feta R23 | halloumi R36

AVO ON TOAST R44:
Mashed Avo on 2 slices of sourdough bread, with tomato, feta, and Balsamic reduction.   R44

ADD ONS:

Bacon (2 pieces) R25; Halloumi (1 stick) R36; Eggs each R13; Smoked Salmon (1 ribbon) R39
Mushrooms R23; Avo (3 slices) R23; Cheddar or Feta R23; Tomato R11; Toast (2 slices) R13
Toast - Rye or Health (2 slices) R16; Spinach R17; Banana (fried) R11

Lunch (served from 12 noon - 3pm)

SALAD LOVE /R89:
Mixed leaves, lettuce, tomato, cucumber, avo (seasonal), pumpkin seeds, red cabbage, olives.
Choose Dijon honey or Yuzu ginger garlic dressing.
Add: feta R23 | cajun chicken R37 | calamari R38

FALAFEL & FRIENDS / R108:
Aubergine chutney, marinated olives, quinoa tabouleh, homemade hummus served with pita wedges.

WHOLE BOWL / R108:
Beetroot falafel, sweet potato wedges, salad, hummus, olives, avo (in season) and
basil pesto quinoa tabouleh.

CALAMARI / R138:
Cajun grilled or fried served with sweet potato wedges or side salad & tartar sauce.

CRUMBED HAKE / R132:
Lightly crumbed hake served with tartar sauce sweet potato wedges OR potato chips & side salad.

WRAPS 

CAJUN CHICKEN WRAP / R103:
With free range chicken, lettuce, avocado (seasonal), fried onions, ranch dressing.
Add Feta cheese R23; Add Halloumi R36

BEETROOT FALAFEL WRAP R89:
Beetroot falafel balls, salad, caramelised onions, hummus, tahini dressing.

BURGERS 

SPICY CHICKEN BURGER / R132:
Cajun and lime free-range chicken with caramelised onions, aioli, aubergine chutney and cheddar cheese.

VEGGIE BURGER / R138:
Veggie burger with vegan cashew nut cream cheese, tomato chutney and basil pesto.
Add: cheddar R23 | bacon R25 |guacamole R23 (seasonal)

VEGAN BURGER:
Grilled porrtabella mushroom with vegan mayo, tomato, lettuce, and caramelised onion.  R138
Add: guacamole R25 (seasonal)

KIDS MENU 

Kiddies flapjack stack (served till 12).   R57

Calamari and chips / sweet potato wedges.   R74

Crumbed chicken strips and chips.   R64

Cheese and tomato toastie.   R51

Chips or sweet potato wedges only.   R32